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Seasonal, Simple & Always Delicious

Mediterranean Cuisine Crafted for the Modern Lifestyle

At the heart of every dish Chef Karly Siciliano creates is the belief that food should nourish body, mind, and soul. Based in Florence, she brings Mediterranean flavors to life with a fresh, wellness-driven approach. From private dining to gluten-free recipe development and hands-on cooking classes, Karly’s philosophy is rooted in seasonal ingredients and meals designed to be as wholesome as they are delicious.

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MEET THE CHEF

KARLY SICILIANO

With a BA in Hospitality and a Master’s in Italian Cuisine & Design, Karly has honed her craft across some of Italy’s most respected kitchens. From leading the line at Buca dell’Orafo to developing recipes for UNA Hotels and working alongside chef Fabio Picchi, her experience is rich and diverse. Today, she brings this depth into everything she does, whether she’s leading a cooking class, consulting for retreats, or baking gluten-free desserts in her Florence kitchen.

Read Her Story

CULINARY SERVICES

Trusted in hospitality and loved at the table, Chef Karly makes seasonal food deeply personal.

ABOUT CHEF KARLY

WHAT THEY’RE SAYING

⁠“Karly has been an integral force in shaping our brand’s culinary voice since 2019. Her recipes are vibrant, nourishing, and crave-worthy—always rooted in quality, seasonal ingredients. She elevates our content with creativity and heart, making healthy food both beautiful and delicious.”

— Sarah Wragge Wellness (2025)

“Incredible Italian cooking lesson… the class was easy to follow, hands-on, and deeply rewarding.”

— Ruta, Germany (2024)

“Karly breezes through the kitchen… your experience will leave a love-filled memory.”

— Kate, Argentina (2022)

“Whether it’s a market tour or pasta-making, you’ll leave with a deeper understanding of how real Italians eat and cook.”

— John Bersani, Author of 20 Amici 40 Ricette & Founder/CEO of Avventura Trips

“Everything felt real and personal — from deciding the menu and shopping local markets to cooking side-by-side in her cozy kitchen and picking herbs from her garden. Truly unforgettable!”

— Nadia, Kuwait (2025)