Karly Siciliano is an Italian-American private chef, culinary consultant, and recipe developer based in Florence, Italy. Raised on the vibrant flavors of the Mediterranean, Karly’s approach blends timeless culinary traditions with a modern focus on wellness, simplicity, and seasonal eating.

From a young age, Karly was drawn to the kitchen, inspired by her Italian heritage and the vibrant flavors of the Mediterranean diet — fresh herbs, ripe tomatoes, hand-rolled pastas, and nourishing meals meant to be shared. She went on to earn a Bachelor’s in Hospitality and a Master’s in Italian Cuisine and Design, blending technical skill with creativity and a strong connection to culture.

Professionally, Karly’s journey has taken her through some of Florence’s most respected kitchens, including  Buca dell’Orafo, an iconic trattoria known for its authentic Tuscan fare. She has consulted on menu development and culinary training for leading hospitality brands such as Fabio Picchi’s Cibrèo group and UNA Hotels, where she helped modernize classic Italian menus for contemporary tastes.

A passionate wellness enthusiast, Karly’s work is featured at Sarah Wragge Wellness, where she leads recipe strategy, crafting nourishing, functional meals that support balanced living.